Locally crafted kombucha

Handcrafted in San Diego, California

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Raw Kombucha Brewed With Real Fruit

Sustainable

Organic

Real ingredients

Eco friendly

Probiotics

Gluten Free

Our Process

TapShack Kombucha is brewed with organic green tea, organic raw sugar, organic kombucha culture & reverse osmosis water.  We aim to keep sugar low & flavor high.  Just as traditional kombucha, sugar is never added post fermentation & our flavors are created with real fruits, vegetables, herbs, & spices.  We believe kombucha is fuel, which is why you’ll never find artificial flavoring in TapShack Kombucha.  Drink TapShack any time of the day & take TapShack with you anywhere you go.

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